Mature Datil peppers are about 3.5 in long and yellow-orange in color.
Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine, Florida. Local lore suggests datil peppers were brought to St. Augustine by indentured workers from Minorca in the late 18th century.
The Datil pepper is almost identical to a west African pepper called the fatalii or "fatal"
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