Bhut Jolokia Pods - Ghost Chile Pods - Ghost ChiliWorlds Hottest Chile Facts:
Product Info:
The Bhut Jolokia Pods (Capsicum chinense) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia Pod is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.
Suggested Use:
Bhut Jolokia Pods & Ghost Chiles are very, very, very hot Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to start a 12 alarm fire with
Ingredients:
Bhut Jolokia Pods & Dried Ghost Chiles (Caution: World's Hottest Ghost Chili. Handle with care, do not get in eyes. Flush with water to relieve symptoms).
Basic Prep:
Caution: Bhut Jolokia Pods World's Hottest Chili. Handle with care, do not get in eyes. Flush with water to relieve symptoms.Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.
Hot Pepper Heat Index Scale for Bhut Jolokia Pods, Bhut Pepper, Ghost Chili, Ghost Chile Pepper Bhut Jolokia, Habanero, Red Savina, Jalapeno, Cayenne, Tabasco, Bell, and More
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